When you think of Washington, D.C., Roman-style pasta or wood-fired Neapolitan pies might not be the first things that come to mind—but they absolutely should be. Hidden in the lively U Street neighborhood, Hank and Mitzis offers travelers a deliciously authentic Italian escape that’s equal parts neighborhood gem and culinary destination.
Unlike cookie-cutter chains that dot the tourist corridors, this spot feels personal. The pastas? Handmade daily. The pizzas? Baked in-house with ingredients that whisper “nonna-approved.” And the vibe? Warm, unpretentious, and perfect after a long day of walking the National Mall.
Whether you’re craving a classic Cacio e Pepe with creamy bucatini or the bold spice of Shrimp Fra Diavolo, every dish reflects tradition with a subtle modern flair. Meat lovers won’t want to miss the Fettuccine Bolognese—a Leeds family recipe slow-cooked with beef, pork, and oxtail. And if you arrive hungry with friends, the Italian Family Feast for Four is a no-brainer: Caesar salad, two pastas, and two pizzas for just $50. It’s local, it’s generous, and it’s made for sharing.
Don’t overlook their cocktails either. The Italian Mule (grappa, lime, ginger beer) or a crisp Aperol Spritz add just the right touch to your evening. And weekend travelers, take note: Saturday and Sunday brunch brings specials like Eggs Benedict with grilled mortadella and fluffy Maritozzi con Panna—a sweet Italian twist on the classic bun.
If you’re mapping out your next D.C. trip and want a meal that feels like a real experience—not just a pit stop—you’ll want to peek at what’s cooking before you go. Check the current offerings here: https://www.hankandmitzis.com/menus/.
Because sometimes, the best souvenirs aren’t postcards—they’re memories of ricotta-stuffed ravioli and laughter over a shared pizza in a cozy D.C. trattoria.